Glazed Banana Gingerbread

• Vegetarian

• Produce

  • 3 Bananas, overripe
  • 1 tsp Ginger, ground

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Molasses

• Baking & Spices

  • 3 1/2 tsp Baking powder
  • 1/2 cup Brown sugar
  • 1 1/2 tsp Cinnamon
  • 2 1/2 cup Flour
  • 1 cup Powdered sugar
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Vegetable oil

• Dairy

  • 5/16 cup Milk

Found on lemontreedwelling.com

Description

Ingredients

• 2½ c. flour
• ½ c. brown sugar
• ½ c. molasses
• ¼ c. milk
• 3 overripe bananas, mashed
• 1 egg
• 3 Tbsp. vegetable oil
• 3½ tsp. baking powder
• 1 tsp. cinnamon
• 1 tsp. ground ginger
• ½ tsp. salt
• 1 c. powdered sugar
• 1 Tbsp. milk
• ½ tsp. cinnamon (or to taste)

Directions

• Combine all ingredients in a large mixing bowl and mix until well-blended.
• Pour into greased loaf pan and bake at 350 degrees for 60-70 minutes or until toothpick inserted in center comes out clean.
• Cool on a wire rack 10-15 minutes in pan; then remove from pan and allow to cool completely.
• Prepare glaze by combining ingredients; drizzle on bread.