Vegan Miso Soup

• Produce

  • 2 tbsp Flat-leaf parsley or cilantro, leaves
  • 4 Garlic cloves
  • 1 1-inch (2-centimeter piece Ginger
  • 1/2 Lemon, Freshly squeezed juice of
  • 4 Scallions

• Refrigerated

  • 2/3 cup Tofu, fresh

• Condiments

  • 1 tbsp Miso

• Oils & Vinegars

  • 2 tbsp Untoasted sesame oil

• Liquids

  • 1/2 cup Water
  • 2 cups Water, HOT

• Other

  • 2 Rounded tablespoons (.085 ounce or 2 1/2 grams dried wakame (seaweed

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