Glazed Carrots with Pecans

• Produce

  • 1 tsp Ginger, fresh

• Baking & Spices

  • 1 cup Brown sugar, packed

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 1/2 cups Pecan, toasted halves

• Other

  • 6 cups Diagonally sliced (1/4 in. peeled carrots

Found on myrecipes.com