Holiday Butternut Squash Lasagna Rolls

• Vegetarian

• Produce

  • 2 cups Butternut squash puree
  • 2 tsp Sage, fresh
  • 1 Shallot ((60 g, small
  • 2 cups Spinach, packed
  • 1 tsp Thyme, fresh

• Refrigerated

  • 1 Egg, large

• Pasta & Grains

  • 12 Lasagna noodles ((roughly 12 ounces, whole wheat

• Baking & Spices

  • 2 tbsp All-purpose flour, unbleached
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 3 cups Whole milk
  • 3 oz Whole milk mozzarella cheese
  • 1 16 oz container Whole milk ricotta

Found on naturallyella.com