Raspberry and coconut butter fudge

Raspberry and coconut butter fudge

  • Prepare: 5M
  • Total: 5M
Raspberry and coconut butter fudge

Raspberry and coconut butter fudge

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 1/2 cup Raspberries, freeze-dried
  • Condiments

    • 2 cups Coconut butter
    • 1 tsp Lemon juice
    • 1 tbsp Maple syrup
  • Baking & Spices

    • 1 tsp Vanilla extract, natural
  • Oils & Vinegars

    • 1 tbsp Coconut oil
  • Time
  • Prepare: 5M
  • Total: 5M

Found on

quitegoodfood.co.nz

quitegoodfood.co.nz

284 0
Title:

Raspberry and coconut butter fudge

Descrition:

This pretty coconut butter fudge with freeze dried raspberries flecked through it is allergy friendly and a healthier sweet treat or edible gift for people who are trying to limit their sugar intake. Last week coconut butter came in to my life. Hello, nice to meet you. Coconut butter is creamy and naturally quite sweet. It lends itself perfectly to making easy, healthier sweet treats like this one. I had it whipped up and setting in the fridge all in about five minutes. So simple. It's lightly sweetened with a touch of maple syrup, and made special with a handful of freeze dried

Raspberry and coconut butter fudge

  • Produce

    • 1/2 cup Raspberries, freeze-dried
  • Condiments

    • 2 cups Coconut butter
    • 1 tsp Lemon juice
    • 1 tbsp Maple syrup
  • Baking & Spices

    • 1 tsp Vanilla extract, natural
  • Oils & Vinegars

    • 1 tbsp Coconut oil

The first person this recipe

quitegoodfood.co.nz

quitegoodfood.co.nz

284 0

Found on quitegoodfood.co.nz

Quite Good Food

Raspberry and coconut butter fudge

This pretty coconut butter fudge with freeze dried raspberries flecked through it is allergy friendly and a healthier sweet treat or edible gift for people who are trying to limit their sugar intake. Last week coconut butter came in to my life. Hello, nice to meet you. Coconut butter is creamy and naturally quite sweet. It lends itself perfectly to making easy, healthier sweet treats like this one. I had it whipped up and setting in the fridge all in about five minutes. So simple. It's lightly sweetened with a touch of maple syrup, and made special with a handful of freeze dried