Glazed Salmon with Broccoli Rice

• Gluten free

• Seafood

  • 4 Salmon

• Produce

  • 1 head Broccoli florets
  • 9 oz Edamame
  • 1 clove(s Garlic

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on myrecipemagic.com

Description

Ingredients

• 1/2 cup brown sugar
• 4 tablespoons low sodium soy sauce 1 clove(s) garlic ( minced or pressed ) 1 1/2 cups brown rice, raw 3 cups vegetable broth 1 head broccoli florets ( about 2 cups ) 9 ounces edamame ( fully cooked with pod removed ) 4 salmon fillet ( 1 1/4 pounds total ) 1/2 teaspoon salt 1 tablespoon Olive oil Directions 1. Heat broiler. In a small bowl, combine the sugar, soy sauce, and garlic. Set aside. 2 . Cook the rice according to t he package direction s, using vegetable b roth instead of wate Servings 4 From MyMommyStyle.com  
• 1 clove(s) garlic ( minced or pressed )
• 1 1/2 cups brown rice, raw 3 cups vegetable broth 1 head broccoli florets ( about 2 cups ) 9 ounces edamame ( fully cooked with pod removed ) 4 salmon fillet ( 1 1/4 pounds total ) 1/2 teaspoon salt 1 tablespoon Olive oil Directions 1. Heat broiler. In a small bowl, combine the sugar, soy sauce, and garlic. Set aside. 2 . Cook the rice according to t he package direction s, using vegetable b roth instead of wate Servings 4 From MyMommyStyle.com  
• 3 cups vegetable broth 1 head broccoli florets ( about 2 cups ) 9 ounces edamame ( fully cooked with pod removed ) 4 salmon fillet ( 1 1/4 pounds total ) 1/2 teaspoon salt 1 tablespoon Olive oil Directions 1. Heat broiler. In a small bowl, combine the sugar, soy sauce, and garlic. Set aside. 2 . Cook the rice according to t he package direction s, using vegetable b roth instead of wate Servings 4 From MyMommyStyle.com  
• 1 head broccoli florets ( about 2 cups )
• 9 ounces edamame ( fully cooked with pod removed )
• 4 salmon fillet ( 1 1/4 pounds total )
• 1/2 teaspoon salt
• 1 tablespoon Olive oil

Directions

• 1. Heat broiler. In a small bowl, combine the sugar, soy sauce, and garlic. Set aside. 2 . Cook the rice according to t he package direction s, using vegetable b roth instead of wate