Gluten Free 7 Layer Bars

• Vegetarian
• Gluten free

• Condiments

  • 2 1/2 cup Honey

• Baking & Spices

  • 1 1/4 cup Chocolate chips

• Nuts & Seeds

  • 3/4 cup Cashews, toasted
  • 1 1/4 cup Coconut, Flaked

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 14oz can Condensed milk, sweetened

• Desserts

  • 3/4 cup Butterscotch chips

Found on honestandtruly.com

Description

Ingredients

• 1/2 c unsalted butter
• 2 1/2 c Honey Bunches of Oats Chocolate (pulverized to 1 1/2 c crumbs)
• 1 14oz can sweetened condensed milk
• 3/4 c toasted cashews, chopped
• 3/4 c butterscotch chips
• 1 1/4 c chocolate chips*
• 1 1/4 c flaked coconut

Directions

• Preheat oven to 350 degrees. Add butter to 9x13 pan and place in oven for 5 minutes while preheating.
• While butter melts, chop nuts and set aside. Add cereal to zip top bag and crush or add to food processor and pulse 20 times to get small chunks but not crumbs. Open sweetened condensed milk and set aside.
• Once butter is melted, remove from oven and pour cereal over butter in an even layer. Press cereal into butter to make crust.
• Pour sweetened condensed milk over crust layer evenly.
• Add nuts over top, then butterscotch and chocolate chips. Sprinkle with coconut.
• Bake for 20-25 minutes until coconut is toasted and golden brown. Remove from oven and let cool completely before cutting.
• Serve immediately or store in tightly sealed container for up to a week.