Raspberry Cream Cheese Muffins

• Vegetarian

• Produce

  • 1 1/4 cups Raspberries, Fresh or frozen

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 3 tsp Baking powder
  • 1/4 tsp Baking soda
  • 3/4 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 1/2 tsp Vanilla extract

• Dairy

  • 4 tbsp Butter, unsalted
  • 3/4 cup Buttermilk
  • 4 oz Cream cheese

Found on carmelmoments.com