Gluten-Free Almond Cinnamon Flax Granola

• Vegan
• Gluten free

• Breakfast Foods

  • 2 cups Rolled oats, gluten free

• Condiments

  • 1/4 cup Almond butter
  • 1/4 cup Maple syrup

• Pasta & Grains

  • 1/2 cup Quinoa

• Baking & Spices

  • 1 1/2 tsp Cinnamon
  • 1 pinch Sea salt
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Almonds, raw
  • 1/4 cup Flax seeds

Found on savourandshine.com

Description

Ingredients

• ¼ cup maple syrup
• ¼ cup almond butter
• 1 tsp. vanilla
• 1 ½ tsp. cinnamon
• pinch of sea salt
• 2 cups gluten-free rolled oats
• ½ cup quinoa
• ½ cup raw almonds, chopped
• ¼ cup flax seeds

Directions

• Preheat oven to 325 degrees.
• In a small bowl, add maple syrup, almond butter, vanilla, cinnamon, and sea salt. Stir to combine.
• In a separate bowl, combine oats, quinoa, almonds, and flax seeds. Stir to combine.
• Pour maple syrup mixture into bowl with oat mixture and mix thoroughly.
• Line a baking sheet with parchment paper and spread granola mixture onto baking sheet.
• Bake for 25 minutes, stirring every 5 minutes or so to ensure the granola doesn’t burn.
• Once cooked, remove from oven and let it cool, stirring occasionally.
• Store in an airtight container in your pantry. The granola will keep for about a month {you can freeze it if you wish to keep it for longer}.