Crock Pot Grape Jelly BBQ Cocktail Sausage

• Gluten free

• Meat

  • 2 12 oz packages Zweigle's chicken sausage, fully cooked

• Produce

  • 1/2 tbsp Garlic

• Condiments

  • 1 cup Bbq sauce
  • 1/2 cup Chili sauce
  • 3/4 cup Grape jelly

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on wishesndishes.com

Description

Ingredients

• 2 12 oz packages fully cooked Zweigles chicken sausage, sliced on the diagonal (I used Buffalo style)
• 2 tablespoons olive oil
• ½ tablespoon minced garlic
• 1 cup BBQ sauce
• ½ cup chili sauce
• ¾ cup grape jelly

Directions

• Heat oil in a large skillet over medium-high heat.
• Saute sausage with the garlic for a few minutes or until slightly browned. Be careful not to let the garlic burn. Transfer browned sausage and garlic to your crock pot/slow cooker.
• Whisk together the sauce ingredients in a bowl and pour it over the sausage. Stir to coat the sausage pieces.
• Cover. Set slow cooker to low setting and cook for 2-3 hours OR high for 1-2 hours or until sausage is hot inside and sauce is bubbly. Stir once halfway through cooking.
• Turn slow cooker to warm setting to keep the sausages warm for as long as you need. Serve with toothpicks. I have also made a dinner out of this and served it over rice. Enjoy!