Pineapple Coconut Baked Oatmeal

• Vegetarian
• Gluten free

• Produce

  • 1 cup Pineapple

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 2 cups Oats, old fashioned

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/3 cup Brown sugar
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Coconut flakes, Unsweetened

• Dairy

  • 1/3 cup Butter
  • 2/3 cup Milk
  • 1/3 cup Vanilla greek yogurt

Found on katemovingforward.com

Description

Ingredients

• 2 cups old fashioned oats
• ⅓ cup brown sugar
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 eggs, slightly beaten
• ⅓ cup melted butter
• ⅓ cup vanilla Greek yogurt
• ⅔ cup milk
• ½ teaspoon vanilla
• 1 cup diced pineapple (crushed is fine too, whichever you prefer or have on hand)
• ½ cup unsweetened coconut flakes

Directions

• Preheat oven to 350.
• Combine oats, brown sugar, salt and baking powder. Beat eggs, butter, yogurt, milk, and vanilla together using a whisk or fork. Stir wet ingredients into the dry until well combined. Add in pineapple and coconut.
• Pour into greased 8x8 baking dish. Bake at 350 for 35 minutes. Remove from oven and let cool 5-10 minutes before serving.

Nutrition