Overnight Holiday Breakfast Casserole (Gluten-free

• Meat

  • 1/2 cubes 2 cups cubed pre-cooked ham, pre-cooked

• Produce

  • 1/2 tsp Garlic powder

• Refrigerated

  • 5 Eggs

• Condiments

  • 1/2 tsp Mustard, dry

• Baking & Spices

  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1 cubes 6 cups cubed gluten-free white bread, gluten-free

• Dairy

  • 1/4 cup Butter, salted
  • 2 cups Cheddar cheese, sharp
  • 2 cups Milk

Found on mygluten-freekitchen.com

Description

Ingredients

• 6 cups cubed gluten-free white bread* (1 cubes)
• 2 cups cubed pre-cooked ham (1/2 cubes), bacon or breakfast sausage
• 2 cups shredded sharp cheddar cheese
• 5 eggs
• 2 cups milk
• 1/2 tsp. dry mustard
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 1/4 cup salted butter, melted

Directions

• Lightly grease a 9x13 glass Pyrex baking dish.
• Mix cubed white bread and cubed ham in baking dish.
• Sprinkle with shredded cheese.
• In a bowl, beat the eggs, then mix in the milk, dry mustard, salt, and garlic powder.
• Pour over ham and bread mixture.
• Pour melted butter over all.
• Cover and refrigerate overnight.
• Remove casserole from refrigerator and uncover. Let sit at room temperature while oven preheats to 325°. Once oven is preheated, place uncovered casserole in oven and bake at 325° for an hour. Remove from oven. Let cool 5 minutes before cutting and serving.
• Refrigerate any leftovers.