Gluten-free and Vegan Apple Crumble for Two

• Produce

  • 2 cups Apple

• Breakfast Foods

  • 3 tbsp Rolled oats

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 3/4 tsp Cinnamon
  • 1 tsp Cornstarch
  • 1/8 tsp Nutmeg
  • 2 tbsp Oat flour
  • 2 pinch Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1 1/2 tbsp Butter, unsalted

• Other

  • 17 g Rams (this is about 1 1/2 very packed tablespoons coconut sugar or brown sugar

Found on texanerin.com

Ingredients

• 2 tablespoons (12 grams) oat flour (use certified GF oat flour, if necessary)
• 3 tablespoons (16 grams) rolled oats (use certified GF rolled oats, if necessary)
• 1/2 teaspoon cinnamon
• 17 grams (this is about 1 1/2 very packed tablespoons) coconut sugar or brown sugar
• pinch of salt
• 1 1/2 tablespoons (21 grams) unsalted butter, melted or 4 teaspoons (19 grams) coconut oil, melted1
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cornstarch
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• pinch of salt
• 2 cups (220 grams) apple chunks (from about 2 peeled apples)

Directions

• Preheat the oven to 350°F (175°C) and grease 2 one-cup ramekins.
• Prepare the topping. In a small mixing bowl, mix the dry ingredients together and then add the melted fat. Set aside.
• Prepare the filling. In a medium mixing bowl, mix together everything except for the apples until well combined. Stir in the apple chunks and stir to coat.
• Divide the filling between the two prepared ramekins. Sprinkle the topping evenly over the top of each one.
• Place the crumbles on a baking sheet (just in case there are any spills, which there shouldnt be).
• Bake for 22-26 minutes or until the topping is firm and golden brown. The apples should be bubbling.
• Serve immediately or cool and cover and refrigerate any leftovers for up to 3 days.