Healthy No Bake Cookies

• Condiments

  • 2 tbsp Honey
  • 1/2 cup Peanut or almond butter, creamy

• Baking & Spices

  • 1/4 cup Coconut sugar
  • 1/2 cup Dark chocolate chips
  • 1 Pinch Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 1/2 cup Coconut

• Other

  • 1 cup And 1/4 old fashioned oats

Found on chelseasmessyapron.com

Description

Directions

• Line 12 cavities in a miniature muffin tin with paper liners and set aside.
• Place a small pot over medium heat. Add in the peanut or almond butter and the coconut oil.
• (Measure the coconut oil in its liquid state.)
• Stir until smooth and then add in the coconut or brown sugar and stir until the sugar is completely dissolved and the mixture is about to boil.
• Remove from heat and add in the chocolate chips and stir constantly until all the chocolate is melted. Add in the vanilla and salt.
• Stir in the honey.
• Stir in the coconut and old fashioned oats.
• Use a cookie scoop to scoop out and tightly compress the mixture into cookies. If you dont have a cookie scoop these dont hold too well with your hands so try to use two spoons to form balls.
• Drop into the prepared muffin tin and place in the fridge (or freezer for about 15 minutes) until the cookies have become solid.
• These are best stored in an airtight container in the fridge but they can be left at room temperature.