Gluten Free and Vegan Coconut Waffles

• Vegetarian
• Gluten free

• Refrigerated

  • 1/4 cup Almond milk

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Baking powder

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1 cup Kashi organic breakfast super blend in sun-up coconut

• Dairy

  • 1/4 cup Yogurt, dairy-free

Found on apartment149.com

Ingredients

• 1 Cup KASHI Organic Breakfast Super Blend in Sun-Up Coconut
• ¼ Cup almond milk
• ¼ Cup dairy free yogurt
• 2 Tbsp coconut oil
• 1 Tsp baking powder
• 2 Tbsp maple syrup

Directions

• Add all the ingredients to a bowl and mix until everything is well incorporated, and there are no lumps left.
• Grease the waffle maker with a bit of coconut oil and pour the batter in the middle.
• Close and cook until done.
• Serve and enjoy.