Gluten Free Apple Cake

• Vegetarian
• Gluten free

• Produce

  • 7 Fuji apple, round slices
  • 1 1/2 cups Fuji apples

• Refrigerated

  • 1 1/8 cup Soy milk or almond milk

• Condiments

  • 1 3/8 cup Agave
  • 3/4 cup Earth balance or non-dairy butter spread

• Baking & Spices

  • 1 1/2 cups Almond flour
  • 2 tsp Baking powder
  • 2 tsp Baking soda
  • 1 1/2 cups Bob's red mill gluten-free all purpose baking flour
  • 2 tbsp Cinnamon
  • 1 tsp Salt
  • 3 tbsp Vanilla
  • 1 tsp Xanthan gum

• Oils & Vinegars

  • 1/2 cup Coconut oil plus

Found on theansweriscake.com

Ingredients

• ¾ cup earth balance or non-dairy butter spread (melted)
• 1 tablespoon cinnamon
• 1 tablespoon vanilla
• ½ cup agave
• 1½ cups Bob’s Red Mill Gluten-Free All Purpose Baking Flour
• 1½ cups almond flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon xanthan gum
• 1 teaspoon salt
• 1 tablespoon cinnamon
• ½ cup coconut oil plus 1 tablespoon (melted) plus more to grease the pan (unmelted)
• ¾ cup plus 2 tablespoons agave
• 1 cup plus 2 tablespoons soy milk or almond milk
• 2 tablespoons vanilla
• 1½ cups chopped fuji apples (peeled)
• 7-8 round fuji apple slices (cored and peeled)

Directions

• For the full recipe please visit: Gluten Fee Apple Cake.