Homemade Southern Corn Nuggets From Scratch

• Vegetarian

• Produce

  • 3 cups Corn

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3/4 cup Cornmeal
  • 13 tbsp Flour
  • 1 Salt & pepper
  • 1 Salt and pepper
  • 3 tbsp Sugar

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 1 tbsp Butter
  • 1/2 cup Cream
  • 1/2 cup Milk
  • 1/4 Milk
  • 1/3 cup Parmesan cheese

Found on gringalicious.com

Description

Ingredients

• 3 cups corn, separated
• 1/2 cup cream
• 1/2 cup milk
• 1 tablespoon butter
• 1 tablespoon flour
• 1 tablespoon sugar
• salt & pepper to taste
• 1/3 cup parmesan cheese
• 3/4 cup cornmeal
• 3/4 cup flour
• 2 eggs
• 1/4 milk
• 2 tablespoons sugar
• salt and pepper to taste
• oil for frying (about 3 cups)

Directions

• Combine 1 1/2 cups corn with cream, milk, butter, flour, sugar, and salt and pepper to taste in medium saucepan. Bring to a boil over medium heat, stirring constantly until thickened. Remove from heat and add parmesan. Stir in second 1 1/2 cups corn.
• Line a baking sheet with parchment and drop tablespoon sized piles of filling on tray. Freeze for at least 4 hours or until solid enough to dip in batter.
• When filling is frozen stir together ingredients for batter. Heat oil in medium skillet or deep fryer to about 350 degrees F (180 C). Remove fillings from freezer. Dip one at a time into batter and drop into oil. Cook on each side for about 1 minute until golden brown If they are cooking too quickly reduce heat a little or the outside will be done while the center will remain frozen. Fry in small batches and remove to plate lined with paper towel to absorb excess oil.
• Serve these yummy little things with dipping sauces or just eat them by themselves.