Gluten-Free Apple Cider Cupcakes

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 2/3 tbsp Cinnamon
  • 2 cup Powdered sugar

• Drinks

  • 1 cup Apple cider, real

• Dairy

  • 3/8 cup Butter
  • 4 oz Cream cheese

Found on glutenfreefrenzy.com

Ingredients

• 1 (15 oz) bag Glutino gluten-free yellow cake mix (OR 2 1/4 C all-purpose gluten-free flour-Glutino brand works fabulously, 1 tsp. salt, 1 tsp. baking soda, 3 tsp. baking powder, 1 tsp. xanthan gum, 1 1/4 C sugar)
• 1/4 C butter, melted
• 2 eggs
• 1 C real apple cider (not from concentrate), divided
• 1 T cinnamon
• 4 oz. cream cheese
• 2 T butter
• 2 C powdered sugar
• 2 tsp. cinnamon

Directions

• Preheat oven to 350°.
• Meanwhile, prepare cupcake pan with baking cups.
• In a stand mixer, combine cake mix, eggs, butter, 1 T cinnamon and 2/3 C apple cider together and mix well.
• Fill cupcake liners 2/3 full. Bake at 350° for 18-22 minutes or until toothpick inserted comes out clean.
• While the cupcakes are baking, prepare the frosting.
• Beat cream cheese and butter until fluffy.
• Mix in the apple cider and 2 tsp. cinnamon.
• Slowly add in the powdered sugar.
• *If it is too thick, add apple cider slowly.
• After the cupcakes have cooled, top with apple cider frosting and a sprinkling more of cinnamon.