Gluten Free Apple Cider Doughnuts

• Refrigerated

  • 2 Eggs, whites

• Condiments

  • 2 tbsp Maple syrup, pure

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/4 tsp Cream of tartar
  • 1 cup Powdered sugar
  • 1/4 tsp Salt
  • 2/3 cup Sugar
  • 1 tsp Vanilla

• Drinks

  • 1 cup Apple cider

• Dairy

  • 8 tbsp Butter, unsalted
  • 1 tbsp Milk

• Other

  • 1½ cups Bob's Red Mill 1 to 1 Baking Flour

Found on seasonalcravings.com

Description

Ingredients

• 1½ cups Bobs Red Mill 1 to 1 Baking Flour
• ¼ tsp baking soda
• ¼ tsp cream of tartar
• 1½ tsp baking powder
• 1 tsp cinnamon
• ¼ tsp salt
• ⅔ cup sugar
• 8 tbsp unsalted butter, melted and cooled
• 1 tsp vanilla
• 2 eggs, whites separated
• 1 cup apple cider
• For icing:
• 1 cup powdered sugar
• 2 tbsp pure maple syrup
• 1 tbsp milk

Directions

• Preheat oven to 350º.
• Spray your donut pan with cooking spray.
• In a large bowl, whisk together the first seven dry ingredients, flour through sugar.
• In another small bowl whisk together the melted and cooled butter, vanilla, egg yolks, and apple cider. Make a well in the center of dry ingredients and pour in. Mix gently.
• In a separate small bowl whisk the two egg whites for about a minute or two with a fork. You are just trying to get them a bit thicker so they add some fluffiness to the doughnuts.
• Add egg whites to mixture and stir just until mixed.
• Transfer mixture to a Ziploc bag and cut the corner tip off. This makes it easy to pipe into the donut pan.
• Fill each well ½ full without covering the middle section. If you do, your doughnuts wont have a hole.
• Cook for about 8-10 minutes.
• Allow to cool completely before glazing.
• For the icing simply mix the powdered sugar and the maple syrup. Add milk a little bit at a time to get the desired consistency. More milk will make icing runny so dont add too much at one time.
• Dip doughnuts in icing and place on a rack to drip dry. Top with sprinkles before the icing sets.
• If you are using a donut pan, preheat oven to 350° and bake for 8-10 minutes.