Roasted Cauliflower and Kale

• Vegetarian
• Gluten free

• Produce

  • 1 head Cauliflower
  • 1 cup Cherry tomatoes
  • 1 tsp Garlic powder
  • 1 cup Kale

• Baking & Spices

  • 1 Pepper, Cracked
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/4 cup Parmesan cheese

Found on everydaydishes.com

Description

Directions

• Preheat oven to 500 degrees. Line 2 rimmed baking sheets with parchment paper and spray lightly with cooking spray. Set aside.
• Place kale, cauliflower and cherry tomatoes in a large bowl. Add salt and garlic powder. Drizzle with 1 Tbsp olive oil and toss to combine. Season with pepper to taste.
• Divide mixture between the two prepared baking sheets, leaving space between the veggies to avoid steaming in the oven.
• Bake uncovered 10 minutes then stir and bake an additional 8-10 minutes.
• Sprinkle Parmesan cheese on top and bake another 2-3 minutes or until cheese is melted and cauliflower is tender. Enjoy!