Gluten Free Apple Galette with Maple Cinnamon Mascarpone

• Vegetarian

• Produce

  • 3 Granny smith apples, large

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Honey
  • 1 tbsp Maple syrup

• Baking & Spices

  • 1/2 tsp Cardamom
  • 3 tsp Cinnamon, ground

• Bread & Baked Goods

  • 1 bag Bob's red mill pie crust, Gluten Free

• Dairy

  • 20 tbsp Butter, unsalted
  • 8 oz Mascarpone cheese

• Liquids

  • 6 tbsp Water

Found on joyfulhealthyeats.com

Description

Ingredients

• 1 bag of Bobs Red Mill gluten free pie crust
• 20 tablespoons cold unsalted butter, cut into pieces
• 6-8 tablespoon of cold water
• 1 teaspoon ground cinnamon
• 1 egg, beaten
• 3 large granny smith apples, peeled, cored, and thinly sliced
• 1 teaspoon ground cinnamon
• ½ teaspoon cardamom
• 2 tablespoons honey
• 8 oz. mascarpone cheese
• 1 tablespoon maple syrup
• 1 teaspoon ground cinnamon

Directions

• To a food processor add Bobs Red Mill Pie Crust, butter, and ground cinnamon. Pulse 8-10 times, until butter is broken up.
• Pour the mixture into a large bowl, add 6 tablespoons of water. Using your hand mix the dough into it forms a ball. (if you need more water you can add up to more 2 tablespoons)
• Separate the crust mixture into two discs. Wrap with plastic wrap and place in the refrigerator for at least 1 hour.
• Preheat oven to 400 degrees.
• Remove one pie crust, put the other crust in a ziplock bag and place in the freezer to use at a later date.
• With the pie crust you will be using, place into in between two sheets of plastic. Gently roll the dough into a disc about 14.
• Place the disc on a baking sheet lined with parchment paper.
• In a large bowl, add sliced apples, ground cinnamon, cardamom, and honey. Using a spoon mix all the ingredients.
• Line the apples up in the center of the pie crust disc, pour the juices leaving 1½ on the edges.
• Fold the edges over the top of the apple filling.
• Lightly brush the pie crust edges with egg wash.
• Bake galette for 30-40 minutes, or until edges are browned and apples are tender. Remove and let sit for 5 minutes before serving.
• In the meantime, in a small bowl add mascarpone cheese, maple syrup, and ground cinnamon. Mix until combined.
• Top each slice of apple galette with a dollop of mascarpone cheese mixture.