Slow Cooker Cranberry Spice Chutney

• Vegan
• Gluten free

• Produce

  • 3 cups Cranberries, fresh
  • 3/4 cup Golden raisins
  • 2 Granny smith apples
  • 1 Pear, red
  • 1 Shallot

• Baking & Spices

  • 2 Cinnamon sticks
  • 5 Cloves, whole
  • 1 1/4 cup Granulated sugar

• Drinks

  • 1/2 cup Orange juice, fresh

Found on momontimeout.com

Ingredients

• 3 cups fresh cranberries
• 1¼ cup granulated sugar
• ½ cup fresh orange juice
• 2 Granny Smith apples, peeled, cored, and diced (about the size of cranberries)
• 1 red pear, peeled, cored, and diced (about the size of cranberries)
• 1 shallot or ½ small yellow onion, diced
• ¾ cup golden raisins
• 2 cinnamon sticks
• 5 whole cloves

Directions

• Combine all ingredients in a 4 qt slow cooker.
• Turn on high and cook for 3 - 4 hours until the cranberries have burst and the apples are tender.
• Remove the lid from the slow cooker and continue simmering until the chutney has reached desired consistency.
• Serve hot, cold, or at room temperature.
• Store in the refrigerator for up to 2 weeks.