Gluten Free Apple Pie Pancakes

• Produce

  • 2 Honey crisp or granny smith apples
  • 1 Squeeze Lemon

• Condiments

  • 2 1/2 tsp Maple syrup

• Baking & Spices

  • 1/4 tsp Cardamom, ground
  • 1/2 tsp Cinnamon, ground
  • 1/8 tsp Cloves, ground
  • 1 Gluten free pancake mix
  • 1 Pinch Salt

• Dairy

  • 1/2 tbsp Butter
  • 8 oz Heavy whipping cream, organic

• Other

  • 1/2 tsp Arrow root starch (or cornstarch

Found on reclaimingyesterday.com

Directions

• Prepare pancake mix per instructions for 2 people and set aside.
• Pour the heavy whipping cream and maple syrup into a large bowl and beat with an electric hand mixer (or stand mixer, or whisk) until cream reaches the soft peak stage. Reserve.
• Peel apples, core, and dice into small pieces. Heat ½ tbs of butter in a pan and add apples, squeeze of lemon, spices, 1 tsp maple syrup, and pinch of salt, stirring to combine and cooking for 3-4 minutes. Whisk arrow root starch (or cornstarch) with a small amount of water to create a slurry and add to apple mixture, cooking for an additional 3-4 minutes on low heat.
• As apples cook, heat a cast iron pan or griddle and grease with butter or coconut oil. Pour pancakes, waiting for batter to bubble, and flip.
• Divide pancakes between 2 plates and serve with apple mixture, whipped cream, and additional maple syrup if desired.

Nutrition