Warm Honey Ham Biscuits

• Meat

  • 10 slices Ham, smoked

• Condiments

  • 3 tbsp Honey
  • 2 tbsp Honey mustard

• Dairy

  • 2 tbsp Butter
  • 5 slices Provolone cheese

• Other

  • 1 tube Grands!®jr. golden layers flaky refrigerated biscuits (10 count

Found on thecountrycook.net

Description

Directions

• Preheat oven to 400f degrees.
• Spray a 9-inch baking dish with nonstick cooking spray.
• Separate each biscuit into two layers. They should separate easily.
• If not, just take a knife and make a small cut into the side of the biscuit and then pull to separate.
• You will have 20 biscuit slices after youre done.
• Spread honey mustard on all the biscuit slices.
• Place slices of provolone cheese on all the biscuit slices.
• Then, place 10 of the biscuit slices into your prepared baking dish and add a slice of ham onto each one.
• Top ham with remaining biscuit slices, cheese side down.
• Brush the tops of the biscuits with melted butter.
• Bake biscuits for about 15 minutes, until the tops are golden brown and cheese is melted.
• Heat honey in a microwave safe bowl for about 20 seconds.
• Brush the tops of the golden biscuits with the warm honey.