Gluten Free Baked Apple Cider Donuts

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 2 tsp Cinnamon
  • 1 1/2 cups Gluten-free flour blend
  • 1/2 Granulated sugar
  • 1 cup Granulated sugar
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 1 tsp Xanthan gum

• Drinks

  • 1 cup Apple cider

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Milk

Found on smashedpeasandcarrots.com

Description

Ingredients

• For the donuts:
• 1½ cups gluten free flour blend
• 1 tsp xanthan gum
• ½ cup brown sugar
• ½ granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• 1 cup apple cider (to be reduced to ½ cup!)
• ¼ cup milk (almond milk works great!)
• 1 egg
• 2 tbsp butter, melted
• 1 tsp vanilla
• For the cinnamon sugar topping:
• 1 cup granulated sugar
• 1 tsp cinnamon

Directions

• In a small saucepan, simmer one cup of apple cider (and if you have it available, a stick of cinnamon and a dash of nutmeg) over heat over medium heat for 15-20 minutes.
• Let simmer to reduce the apple cider down to about ½ cup.
• Carefully remove the cinnamon stick and let cool. Set aside.
• Next, mix together all dry ingredients in a large mixing bowl and then add in all the wet ingredients until well combined.
• Place mixture into a large plastic bag and cut the tip off of one corner to use as a pastry bag.
• Grease a mini donut pan very well (or a mini muffin tin) and squeeze batter into each donut hole.
• Bake at 350 for 9-12 minutes or until golden brown.
• Remove donuts from pan immediately and place into a bag with the cinnamon sugar topping (1 cup of granulated sugar and 1 tsp of cinnamon)
• Shake donuts until well coated.
• Remove donuts and let cool on a wire rack.
• Enjoy!