Sausage and Egg Waffle Tacos

• Meat

  • 16 oz Odom s tennessee pridea mild country sausage

• Refrigerated

  • 3 cups Egg beatersa, Original

• Condiments

  • 2 Maple-flavored or pancake syrup

• Bread & Baked Goods

  • 20 Buttermilk waffle, frozen round

Found on readyseteat.com

Description

Ingredients

• 10 frozen round buttermilk waffles
• 8 ounces Odoms Tennessee Pride® Mild Country Sausage
• 1-1/2 cups Egg Beaters® Original
• Maple-flavored or pancake syrup, optional
• 10 frozen round buttermilk waffles
• 8 ounces Odoms Tennessee Pride® Mild Country Sausage
• 1-1/2 cups Egg Beaters® Original
• Maple-flavored or pancake syrup, optional

Directions

• Preheat oven to 400°F. Place 5 waffles on microwave-safe plate. Microwave on HIGH 45 seconds or until waffles are thawed. Repeat with remaining 5 waffles. Fold thawed waffles in half and secure with wooden picks. Place on baking sheet. Bake 5 minutes or until waffles are crisp. Remove from oven; set aside. Meanwhile, cook sausage in large skillet over medium-high heat 5 minutes or until crumbled and no longer pink, stirring occasionally; drain. Remove from skillet and keep warm. Reduce heat to medium. Add Egg Beaters to same skillet; cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set. Remove wooden picks from waffles. Divide sausage evenly between waffles; top evenly with Egg Beaters. Drizzle with syrup, if desired.