Portobello Pot Roast

• Vegetarian

• Produce

  • 1 tsp Basil, dried
  • 4 Carrots
  • 2 cloves Garlic
  • 1 Onion, large
  • 4 Portobello mushrooms, large
  • 4 Potatoes
  • 1 sprig Rosemary, Fresh
  • 1 tsp Sage
  • 3 sprigs Thyme, fresh

• Canned Goods

  • 2 cups Vegetable broth

• Condiments

  • 2 tsp Vegetarian worcestershire sauce

• Baking & Spices

  • 3 tbsp Flour
  • 1 Salt and freshly ground black pepper or lemon pepper

• Beer, Wine & Liquor

  • 1/2 cup White wine

Found on avirtualvegan.com