Lavender Moscow Mule

• Produce

  • 2 tbsp Lavender

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/2 cup Sugar

• Drinks

  • 1 bottle Ginger beer

• Beer, Wine & Liquor

  • 1/4 cup Vodka

• Liquids

  • 1 1/2 cup Water

Found on thealmondeater.com

Description

Ingredients

• 1 bottle (12 oz.) ginger beer
• ¼ cup vodka
• 1½ cup water
• ½ cup sugar
• 2 tbsp lavender
• 1 tbsp lemon juice

Directions

• Grind lavender up in a food processor or blender so that its extremely fine, almost flour-like; set aside.
• Heat water and sugar in a pot over stove until sugar is dissolved.
• While that is heating, combine beer, vodka and lemon juice together in a large bowl.
• Once sugar and water have combined to form simple syrup, add in lavender and stir; add mixture into bowl with alcohol.
• Let bowl chill in the refrigerator for at least 20 minutes, allowing flavors to come out.
• Enjoy!