Homemade Italian Dressing

• Produce

  • 3/4 tsp Basil, dried
  • 1/8 tsp Oregano, dried
  • 3/4 tsp Parsley, dried

• Condiments

  • 1 tsp Honey
  • 1 tsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 3/4 tsp Garlic salt
  • 1 Pinch Red pepper flakes

• Oils & Vinegars

  • 1/2 cup Olive oil or neutral vegetable oil, extra-virgin

• Dairy

  • 3 tbsp Parmesan

• Liquids

  • 2 tbsp Water

• Other

  • 1 4 cup white wine vinegar or red wine vinegar or a combo of the two

Found on fivehearthome.com

Description

Directions

• Measure all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you may whisk ingredients together in a bowl, process ingredients in a mini food processor, or blend them in a blender.) Store leftovers in a sealed container in the refrigerator; allow to come to room temperature and shake well before using.