Gluten Free Banana Bread

• Vegetarian

• Produce

  • 360 g Banana

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 200 g 1.5 cups flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 200 g Sugar
  • 1/2 tsp Vanilla extract
  • 1 tsp Xanthan gum

• Oils & Vinegars

  • 125 ml Oil

• Dairy

  • 1/3 cup Buttermilk* (see note

Found on noshtastic.com

Description

Directions

• This recipe will make a moist loaf, if you want a drier loaf reduce the bananas by one third and reduce the oil by 30mls.
• Preheat your oven to 350F, I recommend checking the temp wiht
• Add oil, sugar and beaten eggs into your mixing bowl and mix together to combine.
• Add buttermilk (see note 2 for dairy free), salt, vanilla, and mashed banana and mix well.
• In another bowl sift together flour, xanthan gum, baking soda and salt and stir so that its all evenly distributed.
• Now add the flour mixture a little at a time and mix into the banana mixture until its all well combined.
• Line the base of of the loaf pan and grease the sides, then pour the batter in and spread it out evenly with a spatula.
• Bake at 350 degrees on the middle shelf for 60 minutes, or until a toothpick comes out clean.

Nutrition