Gluten Free Blueberry Oatmeal Bread

• Vegetarian
• Gluten free

• Produce

  • 1 cup Blueberries, fresh or frozen

• Refrigerated

  • 2 Eggs, large

• Pasta & Grains

  • 1 cup Oats

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Bob's red mill flax seed meal
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 1 tbsp Vanilla

• Oils & Vinegars

  • 1/3 cup Coconut oil

• Dairy

  • 1 1/2 cups Yogurt, plain low-fat

Found on thelemonbowl.com

Description

Directions

• Pre-heat oven to 350 degrees and grease a bread pan with non-stick spray or butter.
• In a medium bowl, whisk together dry ingredients: whole wheat flour, oats, flax seed meal, sugar, baking powder, baking soda, cinnamon, nutmeg and salt.
• In a separate bowl or an electric stand mixer, beat together eggs, yogurt, oil and vanilla until smooth. Slowly add dry ingredients to the wet until just combined. 
• Gently fold in the blueberries before pouring into prepared bread pan. Bake until a toothpick comes out clean, approximately one hour.  

Nutrition