Gluten Free Brownie Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 110 g Margarine, dairy free

• Baking & Spices

  • 150 g All purpose gluten free flour
  • 1/2 tsp Baking powder, gluten free
  • 75 g Cocoa powder
  • 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 225 g White sugar
  • 1/4 tsp Xanthan gum

Found on noshtastic.com

Description

Ingredients

• [110 grams (½ cup) dairy free margarine, or butter
• 225g (1 cup) white sugar
• 150 grams (1 cup plus 1 tablespoon) All Purpose Gluten Free Flour
• 75g (3/4 cup) cocoa powder (sieved)
• ¼ teaspoon xanthan gum (omit, if your flour has gum added)
• 2 large eggs
• ¼ teaspoon salt
• ½ teaspoon gluten free baking powder
• ½ cup of powdered sugar

Directions

• *PLEASE READ NOTES!*
• Preheat your oven to 350F.
• Cream margarine and sugar together, dont overdo it as the margarine is very soft and you dont want it to become too liquid.
• Then add eggs, cocoa powder flour, xanthan gum, baking powder.
• Dont forget to scrape the sides and bottom of the bowl and make sure its all incorporated well.
• If the mixture is very soft cover the bowl with cling wrap and put it in the fridge for about 20 minutes to harden up a little.
• Line a cookie sheet with parchment paper, then put about half a cup or so, (it doesnt need to be accurate) of powdered sugar into a bowl.
• Take a generous tablespoonful of the dough and roll it into a ball, then dip on all sides in the powdered sugar.
• Place it on the lined cookie sheet and flatten out with a fork, to about a ½ inch thick.
• Bake for 13 - 15 minutes in a 350F oven.
• Allow the cookies to cool on a cooling rack.