Gluten-Free Caramel Pretzel Pecan Bars (5 Ingredients

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 1.2 cups broken gratify gluten free sea salt sticks
  • 1/2 cup Brown sugar, packed
  • 1 cup Chocolate chips, gluten free

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 2/3 cup Butter

Found on glutenfreepalate.com

Description

Ingredients

• 1 1/2 cups broken Gratify Gluten Free Sea Salt Sticks
• 1 cup chopped pecans (omit if you are allergic to pecans, or use almond slivers)
• 2/3 cup butter
• 1/2 cup brown sugar, packed
• 1 cup gluten-free chocolate chips

Directions

• Line a 8x8 inch baking pan with foil; set aside.
• Spread broken pretzel sticks and pecans evenly on the bottom of your prepared pan.
• Combine butter and brown sugar in a medium saucepan and bring to a boil over medium heat, stirring constantly. Continue to boil for 1 minute.
• Drizzle the caramel mixture evenly over the pretzel and pecans.
• Immediately sprinkle chocolate chips evenly over hot caramel. Allow the chocolate chips to stand for 5-10 minutes so the heat transfers from the hot caramel to the chocolate, melting the chocolate chips.
• Using the back of a spoon, spread the chocolate evenly over the surface of the bars.
• Let the bars cool completely before cutting. Store in an airtight container at room temperature.