Gluten-Free Carrot Cake with Cream Cheese Frosting

• Vegetarian
• Gluten free

• Produce

  • 3 cups Carrots

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 2 cups All purpose gluten free flour mix
  • 2 tsp Baking powder, gluten free
  • 2 tsp Baking soda
  • 2 tsp Cinnamon
  • 2 1/2 cups Powdered sugar, gluten-free
  • 1 tsp Salt
  • 2 cups Sugar
  • 3 tsp Vanilla

• Oils & Vinegars

  • 1 1/2 cups Olive oil or your favorite vegetable oil, light

• Nuts & Seeds

  • 1 cup Nuts

• Dairy

  • 4 tbsp Butter, unsalted
  • 3 oz Cream cheese

Found on glutenfreecooking.about.com