Gluten-Free Chex Mix

• Produce

  • 3/4 tsp Onion powder
  • 1 cup Peanuts, gluten-free
  • 1 1/4 tsp Powdered garlic

• Breakfast Foods

  • 2 cups O's cereal, gluten-free

• Condiments

  • 6 tbsp Butter or earth balance vegan butter
  • 1/4 cup Worcestershire sauce, Gluten Free

• Baking & Spices

  • 3/4 tsp Paprika
  • 1 1/2 tbsp Salt
  • 2 tsp Seasoned salt
  • 1/4 tsp Sugar

• Snacks

  • 1 cup Bite-sized gluten-free pretzels
  • 3 1/2 cups Corn chex
  • 3 1/2 cups Rice chex

Found on iowagirleats.com

Description

Ingredients

• 3-1/2 cups Rice Chex
• 3-1/2 cups Corn Chex
• 2 cups gluten-free O’s cereal
• 1 cup gluten-free peanuts (I like Nuts.com)
• 6 Tablespoons butter or Earth Balance vegan butter, melted
• 1/4 cup gluten-free Worcestershire sauce (I like Lea & Perrins)
• 2 teaspoons seasoned salt (recipe below)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup bite-sized gluten-free pretzels (I like Synders or Glutino)
• 1-1/2 Tablespoons salt
• 3/4 teaspoon paprika
• 3/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon sugar

Directions

• Preheat oven to 250 degrees. Combine ingredients for Homemade Seasoned Salt in small dish then set aside. In a very large bowl combine Rice Chex, Corn Chex, Os cereal, and peanuts. In a small bowl stir together butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder. Pour butter mixture over cereal mixture then stir with a spatula to coat. Pour into a 11x17 or larger baking dish then bake for 45 minutes to 1 hour, stirring every 15 minutes. Stir in pretzels when Chex Mix is cool, then serve!