Gluten Free Chocolate Avocado Banana Silk Pie

Diets

Vegetarian

Ingredients

Produce
- 2 Avocados, medium size
- 3 Bananas, large

Condiments
- 1 tbsp Molasses

Baking & Spices
- 1 Chocolate chip cookie dough
- 3/4 cup Dutch processed cocoa

Bread & Baked Goods
- 1 Crust

Dairy
- 1/4 cup Milk

Found on petiteallergytreats.com

Description

Food Allergy Friendly Recipes- gluten free nut free egg free

I ended having a whole batch of cookie dough left over from another recipe I was supposed to make but ended up getting sick. You cannot waste cookie dough, right? Right. Chocolate Avocado Banana Silk Pie Author: Laura @ Petite Allergy Treats

Ingredients

2 medium size avocados
3 large bananas
¾ cup dutch processed cocoa
¼ cup milk of choice
1 T molasses
Crust
chocolate chip cookie dough
(minus the chips)

Directions

Prepare cookie dough as stated except omit the chocolate chips.
Press dough into a pie pan and blind bake covered with foil and beans. Bake at 350 for 20 minutes. Remove beans and foil and bake an additional 10 minutes or until entire crust is brown and crisp.
For the filling, combine all ingredients in a blender and blend until smooth.
Pour into cooled crust and place in the freezer for about 4 hours or until its set.
Thaw for 20-30 minutes before serving. Enjoy!