Gluten-Free Chocolate Dipped Ice Cream Sandwiches

• Vegetarian

• Baking & Spices

  • 1 cup Chocolate chips, gluten-free dairy-free
  • 1 box Schar honey grahams

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Frozen

  • 1 pint Vanilla ice cream, dairy-free

• Desserts

  • 1 Candy cane

Found on glutenfreepalate.com

Description

Ingredients

• 1 box Schar Honey Grahams
• 1 pint dairy-free vanilla ice cream, slightly softened
• 1 cup gluten-free, dairy-free chocolate chips ( Enjoy Life is my fav)
• 1 tablespoon coconut oil
• 1 candy cane, crushed

Directions

• Line a small cookie sheet or plate with wax paper.
• Place 8 Honey Grahams on the wax paper.
• Scoop one full-sized ice cream scoops worth of dairy-free ice cream into the center of each Honey Graham.
• Top with a second honey graham and press down lightly to help sandwich the ice cream between the Honey Grahams.
• Place ice cream sandwiches in the freezer for 1 hour.
• After the ice cream sandwiches are firm, place chocolate chips and coconut oil in a small microwaveable safe dish and heat for 30 seconds at a time until melted (approximately 60 seconds). If you don’t have a microwave, simple heat in a small saucepan on the stove.
• Stir melted chocolate with a spoon until smooth.
• Dip the ends of each ice cream sandwich into the chocolate and sprinkle with crushed candy cane. Place it back on the wax paper and repeat until all 8 ice cream sandwiches are dipped.
• Store in an airtight container in the freezer. Serve frozen.

Nutrition