Gluten Free Chocolate Mug Cake

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 tbsp Applesauce

• Condiments

  • 2 tbsp Maple syrup, pure
  • 1/8 cup Peanut butter

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1 1/2 tbsp Chocolate chips
  • 1/2 tsp Coconut flour
  • 1 1/2 tbsp Gluten free oat flour
  • 1/8 tsp Sea salt
  • 1 tbsp Special dark cocoa powder
  • 1/8 tsp Vanilla extract

Found on buildyourbite.com

Description

Ingredients

• ⅛ cup peanut butter,
• 1 tablespoon applesauce
• 2 tablespoons pure maple syrup
• 1 tablespoon special dark cocoa powder
• 1.5 tablespoons gluten free oat flour
• ½ teaspoon coconut flour
• ¼ teaspoon baking powder
• 1 egg
• 1.5 tablespoons chocolate chips
• ⅛ teaspoon vanilla extract
• ⅛ teaspoon sea salt

Directions

• Melt peanut butter in a mug for 30-35 seconds, or until a more melted consistency
• Combine remaining ingredients in same mug and stir very well (make sure egg is totally combined)
• Microwave for 1-2 minutes, or until a toothpick inserted comes out clean