Gluten Free Cinnamon Sugar Doughnuts

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 6 tsp Baking powder, gluten free aluminum free
  • 1 tsp Cinnamon
  • 4 cups Gluten free all purpose flour
  • 1/2 tsp Nutmeg
  • 1 tsp Salt
  • 3/4 cup Sugar, unrefined
  • 1 1/2 tsp Vanilla

• Dairy

  • 1/4 cup Coconut oil or butter
  • 1 1/2 cups Milk

Found on laurenkellynutrition.com

Description

Ingredients

• 4 cups Gluten-Free All Purpose Flour (I used Bobs Red Mill)
• 6 teaspoons gluten-free, aluminum-free baking powder
• 1 teaspoon salt
• ¾ cup unrefined sugar
• ½ teaspoon cinnamon
• ½ teaspoon nutmeg
• 1½ teaspoon vanilla
• 2 large eggs
• 1½ cups milk
• ¼ cup coconut oil or butter, melted
• Cinnamon Sugar Topping:
• ¼ tablespoons unrefined sugar
• ½ teaspoon cinnamon

Directions

• Preheat oven to 425, Grease a doughnut pan or muffin tin.
• In a medium bowl, mix together flour, baking powder, salt, sugar, cinnamon and nutmeg.
• In a separate bowl, add vanilla, eggs, milk and beat until thoroughly combined.
• Add coconut oil or butter and beat again until mixed well.
• Slowly add flour mixture and mix on low until everything is combined.
• Fill the prepared donut pan or muffin tin and bake for 12–15 minutes. You can also roll them into balls and place on a baking sheet for donut holes.
• In a small bowl, mic together cinnamon and sugar.
• Let cool in the pan for a few minutes, then remove from pan and immediately place one side of the doughnut in the cinnamon-sugar mixture. ENJOY!