Best Homemade Ketchup

• Vegan
• Gluten free

• Produce

  • 1/2 tbsp Garlic powder
  • 1 1/2 tbsp Onion powder

• Canned Goods

  • 3 cups Tomato paste

• Baking & Spices

  • 2 tbsp Kosher salt
  • 1/2 tbsp Nutmeg, ground
  • 1 tsp Paprika, smoked
  • 1 tsp Pepper, ground
  • 2 1/2 cups Sugar

• Oils & Vinegars

  • 3 cups Distilled vinegar

• Liquids

  • 1 cup Water

Found on cheerykitchen.com

Description

Ingredients

• 3 cups distilled vinegar
• 1 cup water
• 2-1/2 cups sugar
• 2 Tablespoons kosher salt
• 1 teaspoon smoked paprika
• 1 teaspoon ground pepper
• ½ tablespoons ground nutmeg
• ½ tablespoon garlic powder
• 1-1/2 tablespoons onion powder
• 3 cups tomato paste

Directions

• Bring vinegar, water, sugar and salt to a boil.
• Whisk in spices. Once spices are mixed well, whisk in the tomato paste and bring to a simmer.
• Simmer the ketchup for at least 10 minutes, over low heat and stir frequently, till your reach your desired thickness.
• Cool, bottle, and keep refrigerated.