Moist Fig Cake with Fig Preserves

• Vegetarian

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 cup Fig preserves

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/2 tsp Allspice, ground
  • 2 tsp Baking soda
  • 1 1/2 cups Brown sugar, light packed
  • 1 tsp Cinnamon, ground
  • 1 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 4 oz Butter
  • 1 cup Buttermilk

Found on southernfood.about.com