Avocado Tomato Cucumber Salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Avocado, ripe pitted
  • 4 oz Cherry tomatoes
  • 2 tbsp Cilantro or parsley, fresh
  • 8 oz Cucumbers
  • 2 tbsp Red onion

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin
  • 1 tbsp Red wine vinegar

Found on sugarfreemom.com

Description

Ingredients

• 1 ripe avocado, pitted, diced
• 1 tbsp lemon juice
• 8 ounces diced cucumbers
• 4 ounces cherry tomatoes, sliced in half
• 2 tbsp diced red onion
• 2 tbsp fresh chopped cilantro or parsley
• 3 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• salt and pepper to taste
• optional: 2 ounces diced asiago cheese

Directions

• Once your avocado is diced, toss gently with the lemon juice in a serving bowl. Add remaining vegetables and herbs.
• Whisk the dressing ingredients together then toss into the salad.
• Stir gently to combine and season with salt and pepper to taste.
• Enjoy immediately or keep refrigerated until ready to serve.

Nutrition