Gluten-free citrus almond cake

• Produce

  • 1/2 Lemon, Zest of
  • 1/2 Lime, Zest of
  • 2 Oranges, Large

• Refrigerated

  • 6 Eggs

• Condiments

  • 200 ml Brown rice syrup

• Baking & Spices

  • 250 g Almond meal
  • 1 tsp Baking powder

• Other

  • decoration of your choice (optional

Found on lagallette.com

Ingredients

• 2 large oranges, washed
• 250g almond meal
• 1 tsp baking powder
• 200ml brown rice syrup (or any other liquid/solid sweetener of your choice)
• 6 eggs
• zest of 1/2 lemon
• zest of 1/2 lime
• decoration of your choice (optional)

Directions

• Place the oranges in a large pot full of warm water. Boil until the oranges are tender, about 1 1/2-2 hours.
• Drain the oranges and cool slightly before roughly slicing. Place the oranges in a large food processor and process until smooth.
• Add the remaining ingredients and process until just combined.
• Pour the mixture into a greased and lined 20cm round baking tin. Bake in a preheated oven at 180C for 60-75 minutes or until golden. Cool completely before decorating and slicing.