Pumpkin Waffles with Cream Cheese Filling

• Vegetarian

• Produce

  • 1/2 tsp Ginger, ground
  • 1/2 cup Pumpkin puree, canned

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 cup Brown sugar
  • 2 tbsp Brown sugar, firmly packed
  • 1 tsp Cinnamon, ground
  • 1/2 tsp Cinnamon
  • 1 pinch Kosher salt

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Dairy

  • 8 oz Cream cheese
  • 1 cup Milk

Found on wearychef.com