Gluten Free Cookie/Graham Cracker Alternative Pie Crust

• Vegetarian

• Breakfast Foods

  • 2 1/2 cups Cereal, gluten free

• Baking & Spices

  • 1 tbsp Sugar

• Dairy

  • 3 tbsp Butter

Found on recreatinghappiness.com

Description

Ingredients

• 2½ cups gluten free cereal
• 1 - 4 tablespoons sugar
• 3 tablespoons butter, melted

Directions

• Preheat oven to 375 degrees.
• Crush cereal. Mix with sugar and melted butter. Press into 9-inch pie plate.
• Bake 7-9 minutes. Let cool completely (it will harden as it cools).