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Found on cooking.nytimes.com
| Title: | Spaghetti With Fresh Tomato and Basil Sauce Recipe |
| Descrition: | This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious. |
Spaghetti With Fresh Tomato and Basil Sauce
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Pasta & Grains
Baking & Spices
Oils & Vinegars
Dairy
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Found on cooking.nytimes.com
NYT Cooking
Spaghetti With Fresh Tomato and Basil Sauce Recipe
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
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