Spicy Asian Chex Mix

• Produce

  • 1/2 tsp Cayenne or other hot pepper
  • 1 tsp Garlic powder
  • 1/2 tsp Ginger
  • 1 tsp Onion powder
  • 2 cups Wasabi peas

• Condiments

  • 1 tbsp Soy sauce
  • 1 Sriracha sauce
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 2 cups Sesame sticks
  • 1 tsp Spice mix, Asian

• Oils & Vinegars

  • 1 tbsp Sesame oil or mongolian fire oil

• Nuts & Seeds

  • 1 cup Diamond wasabi & soy sauce almonds, Blue
  • 2 cups Nuts, mixed

• Snacks

  • 2 cups Rice crackers

• Dairy

  • 5 tbsp Butter

Found on sumptuousspoonfuls.com

Ingredients

• 5 Tablespoons butter, melted
• 1 Tablespoon sesame oil or Mongolian fire oil (or a mix of the two)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Asian spice mix
• 1/2 teaspoon ginger
• 1/2 teaspoon cayenne or other hot pepper (or to taste)
• 1 Tablespoon soy sauce
• 1 Tablespoon Worcestershire sauce
• Sriracha sauce, to taste
• 2 cups each: rice chex, corn chex, wheat chex
• 2 cups mixed nuts
• 2 cups rice crackers
• 2 cups sesame sticks
• 2 cups wasabi peas
• 1 cup Blue Diamond Wasabi & Soy Sauce almonds

Directions

• In a small bowl, mix together the butter and oils with the seasonings and sauces.
• In a large bowl, mix together the chex, nuts and rice crackers. Pour the seasoned butter over the cereal/nut mixture and stir to coat the cereals.
• Microwave on high for 2 minutes, stir, then microwave for another 2 minutes and stir again. Microwave for 2 minutes once more, then stir in the sesame sticks, wasabi peas, and wasabi soy flavored almonds.
• Spread out onto a flat, clean surface to cool, then store in an airtight container.