Gluten-Free Corn Dog Muffin Bites

• Gluten free

• Meat

  • 4 Hot dogs

• Refrigerated

  • 1 cup Almond milk, plain unsweetened
  • 1 Egg

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/4 cup Coconut sugar
  • 3/4 cup Cornmeal
  • 3/4 cup Gluten-free flour blend
  • 1/2 tsp Sea salt

• Dairy

  • 2 tbsp Greek yogurt

Found on groundedandsurrounded.com

Description

Directions

• Preheat oven to 375F. Spray a 24 cup mini muffin tin with extra virgin olive oil non-stick cooking spray. Set aside.
• In a medium-sized bowl, soak cornmeal in milk for 5 minutes. Then add in remaining cornbread ingredients. Mix until just combined.
• Cut your hot dogs into 1 inch bites.
• Place about 1 Tbsp cornbread batter into each muffin cup. Place a hot dog bite in the center of each muffin cup.
• Bake for 10-12 minutes or until bread is golden brown. After you remove from oven, let cool for 5 minutes. They should pop out of the pan easily, but if they do not, run a knife around the edges to help loosen them.
• Serve with your favorite condiments!