Norwegian Apple Soup (Food of the World

• Vegetarian

• Produce

  • 5 Apples, Small
  • 1 Juice of a lemon

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1 1/2 tbsp Cornstarch or tapioca flour
  • 1 good grind Pepper
  • 1 pinch Salt
  • 2/3 cup Sugar

• Nuts & Seeds

  • 1 Walnuts or pecans

• Snacks

  • 1 Your favorite butter cookies

• Liquids

  • 4 cups Water

Found on lydiasflexitariankitchen.com

Description

Ingredients

• ⅔ cup sugar
• 1 teaspoon ground cinnamon
• 4 cups water
• 1½ tablespoons cornstarch or tapioca flour
• 5 small apples, peeled, sliced, and cored (just over a pound)
• juice of a lemon
• pinch of salt
• a good grind of pepper
• Serve with: ice cream OR plain or vanilla yogurt OR whipped cream
• Your favorite butter cookies (optional, but great for dunking)
• Chopped walnuts or pecans for garnish

Directions

• Combine all the ingredients except for the lemon juice, salt and pepper in a large saucepan.
• Bring to a near boil and reduce the heat to low.
• Continue to cook until the apple are soft but still maintain their shape.
• Remove some of the cooked apples and use a stick blender to puree the rest.
• Return the reserved apples to the soup.
• Stir in the lemon juice along with a little salt and pepper.
• Serve plain or with ice cream or yogurt. Garnish with the walnuts.