Gluten Free Cranberry Banana Bread (Plant-based, Refined Sugar-free, Oil-free, Nut-free

• Produce

  • 1/2 cup Banana, very ripe
  • 1 1/2 cups Cranberries, fresh

• Canned Goods

  • 1 cup Applesauce

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Coconut palm sugar
  • 1 cup Gluten free oat flour
  • 3 tbsp Golden flax meal
  • 1/8 tsp Orange flavor
  • 1/2 tsp Sea salt, finely ground
  • 1 cup Sorghum flour, sweet
  • 2 tsp Vanilla, pure

• Dairy

  • 3 tbsp Plant-based milk

• Other

  • Dry
  • 1/2 cup Tapioca flour or starch
  • Wet

Found on nutritionicity.com

Description

Directions

• 1) Combine all wet ingredients above in a small mixing bowl, mix together thoroughly with a wooden spoon and set aside.
• 2) Combine all dry ingredients above in a medium/large mixing bowl, mix together thoroughly with a wooden spoon.
• 3) Add wet ingredients to dry ingredients and mix together thoroughly with a wooden spoon.
• 4) Pour dough into greased 9x5 inch loaf pan. Bake at 350 degrees Fahrenheit for approx. 48 minutes. Time may vary depending on your oven. Loaf is done when firm and a toothpick inserted into the center is clean when removed. Allow loaf to cool in pan for 30 minutes. Gently loosen sides from pan with a knife or spatula and place loaf on a cooling rack to complete cooling.
• Store loaf in an airtight container in the refrigerator for several days.